Raising Canes Sauce Menu and Nutritional Information
Do you also love that special sauce from Raising Cane’s? Whenever I ate their chicken tenders, I wished I could make this sauce at home! Want to make that tasty, creamy, and slightly tangy sauce at home? I know it sounds a little tricky, but trust me, you can make the same flavor just like the real one.
You don’t need to worry at all. I will tell you the easy way to make Raising Canes sauce at home. You can make real Cane’s sauce with common kitchen items. I promise, when you taste this sauce, it will be just like the real one.
What is Raising Canes sauce
When people hear “Raising Cane’s” they think of the sauce. It makes Cane’s food taste even better.. The flavor of this sauce is different from others.
Canes sauce is famous for being unique. It has mayonnaise, ketchup, and some secret spices. Its taste is tangy, a little sweet, and creamy. These different tastes make it so popular.
Ingredients in Cane’s Sauce
Raising Canes sauce recipe is very famous, but its ingredients are very simple. You may be surprised that just a few things give it this taste. Its secret is hidden in simple ingredients.
Here are the ingredients that make this tasty sauce:
- Mayonnaise: This is the base of the sauce. It makes it creamy and it is best to use regular mayonnaise.
- Ketchup: It gives a sweet and tangy taste.
- Worcestershire sauce: This is important for a deep and savory flavor in the sauce.
- Garlic Powder: This gives the sauce a light garlic smell and taste.
- Onion Powder: It adds a very good flavor to the sauce.
- Black Pepper: Use fresh, coarsely ground black pepper; it brings out even more flavor.
- Salt: Add this to your sauce to balance all the flavors.
The real secret of this sauce is using these common ingredients in the correct amounts.
How to make Canes sauce
Making Raising Cane’s sauce at home is super easy. You can make this tasty sauce in just a few steps.
Gather the Ingredients
- Mayonnaise – 3/4 cup
- Ketchup – 3 tablespoons
- Worcestershire sauce – 1 tablespoon
- Garlic powder – 1 teaspoon
- Black pepper – 3/4 teaspoon (freshly ground)
- Kosher salt – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
Mix it
Put all the ingredients in a bowl. Mix them well using a spoon or whisk. Keep mixing it until the sauce looks smooth. The color will change into a bit light orange or pinkish.
Let It Rest or Instructions
This step is very important. Put the sauce in an airtight container and keep it in the fridge for some hours. For better taste, leave it in the fridge for 1 whole day. It makes the sauce more yummy.
Notes
How to Store: Always keep this sauce in a container with a tight lid and keep it in the fridge. The sauce stays fresh for 5 to 7 days. Remember to always use clean containers. After using, put the sauce back in the fridge immediately so it stays good.
Gluten Free: If you don’t eat gluten, make sure all ingredients (especially Worcestershire sauce) are certified gluten-free.
Nutrition Information
This is an estimated idea of the nutrition in Raising Cane’s sauce. Remember, the numbers can be different if you use different ingredients or make it in another way.
| Nutrient | Amount (Approx.) |
| Calories | 70 to 160 calories |
| Fat | 7 to 16 grams |
| Carbohydrates | 1 to 5 grams |
| Sugar | About 1 to 3 grams |
| Protein | About 0.1 to 0.4 grams |
| Sodium (Salt) | About 200 to 500 milligrams |
Tips and Tricks for Making the Best-Ever Cane’s Sauce
Cool Down the Sauce: Raising Cane’s never uses the sauce without letting it rest for at least 24 hours. If you skip this step, the sauce will taste more like ketchup. After putting the sauce in the fridge for 24 hours all the ingredients mix nicely and give better flavor.
Use Freshly Ground Black Pepper: The pepper taste is a special part of Cane’s sauce. To get this flavor, use black pepper that is freshly grinded. Fresh pepper has a stronger taste and smell. The ready made pepper from the store is not as good.
How to Use
Raising Canes sauce is not just for chicken tenders. You can use it in many other ways too. You may start using it all the time because it tastes so good. Let’s see where else you can use it:
- With Chicken: This sauce tastes great with all kinds of chicken like homemade or frozen chicken tenders, crispy fried chicken, grilled chicken, or nuggets. It makes every chicken dish taste even better.
- As a Dipping Sauce: You can also use this sauce with French fries, sweet potato fries, zucchini fries, eggplant fries, and crispy fried squash.
- As a Condiment: Use this sauce instead of mayo or ketchup in burgers, sandwiches, or with chicken, beef, and fish.
- For Snacks and Sides: Use this sauce as a dip with French fries, onion rings, potato wedges, or even your favorite samosas and pakoras.
- Make Burgers and Sandwiches Tastier: Spread this sauce on burgers, sandwiches, or wraps instead of mayo or ketchup. It gives a new and yummy flavor.
- With Vegetables: This sauce is also great as a dip for raw or steamed vegetables. Try it with broccoli, carrots, or cucumbers.
Conclusion
Now you know the secret of Raising Canes sauce. You have learned all the steps and details. It is easy to make the real flavor at home now. Use this sauce to make your favorite foods even more tasty!
